The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health—with over 80 recipes to keep you fuller longer
Intermittent fasting has emerged as an evidence-based revolution in health and wellness. You can start at any time and lose weight while still eating the foods you love. In the popular 16:8 method, you eat 2 to 3 times over 8 hours, then fast for 16 hours (which, of course, includes time spent asleep). The result: weight loss, a stronger immune system, increased longevity, and so much more. In Vegan Intermittent Fasting,
Petra Bracht, MD, and Mira Flatt guide readers through the transition to a fasting lifestyle, with medically supported advice and over 80 satisfying vegan recipes:
- refreshing breakfasts, including Strawberry Basil Bowls
- satisfying lunches, such as Rainbow Summer Rolls
- protein-packed dinners, like Smoked Tofu Potato Salad and “Chili sin Carne”
- healthy desserts; for example, Chocolate Cardamom Truffles.
Live healthier—and longer—with this complete vegan guide to intermittent fasting.