The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus
The future of pescatarian eating is here, and it’s all about the produce. In this exciting new cookbook, sustainable fishing advocate Bart van Olphen gives healthy, fresh veggies just as much love and attention as the ethically caught fish and shellfish he pairs them with—from asparagus to zucchini and anchovies to zander. Bart’s 95 mouthwatering recipes take readers on a world tour of cuisine: Grilled Cucumber and Fennel Salad with Gin and Tonic Salmon, Tomato and Tuna Gnocchetti, and Paella with String Beans and Tiger Prawns. Classic dishes like salmon burgers and pan bagnat are here, too! Whether you’re a longtime pescatarian or just looking to eat more of these powerhouse ingredients, Veggies & Fish has something for you.